Christmas just isn’t the same without the little traditional touches that make this season so special. For this year’s celebrations we have the perfect go-to traditional Chrissy recipe that will keep your family and friends begging for more!
You can never go wrong with a glazed ham dish, it’s everyone’s favourite during the festive time and plus, you can’t get any more traditional than glazed ham on Christmas day. So, why ham on this day? Apparently, serving ham arises from the pre-Christian Norse tradition of killing a boar and serving it to honour Freya, one of the Norse Gods. In AD times, St. Stephen, whose feast day is December 26th, is often depicted as serving a boar’s head as an offering. And, as often happens when diverse traditions converge around the feasting table: Christmas ham was born.
Make sure to have this festive favourite on your table this year. At Peaches we have you covered with our Barossa Fine Foods Ham or if you want to stray from tradition, there’s a huge range of Barossa rolled roasts. Come in today to see the range!