Cutting of the Edge

Come down to Peaches Fresh Food Market on Saturday 14th of November to see our massive ‘udderly’ delicious block of Provolone cheese get the chop.


Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy. It’s texture is firm and grainy, with a satisfyingly salty bite. Full-bodied and aged red wines compliment the cheese and it goes great served with hot chutneys, bread, olives, roasted red peppers and flat breads. We have a huge range of antipasti that would go down a treat with some Provolone!


We will be offering taste testing and lots of specials, with the chop taking place between 10am-12pm. Come down – we promise it won’t be cheesy!